Candies, peanut brittle, prepared-from-recipe
Category: Sweets
Values are USDA standard reference data (SR Legacy), per 100 g.
- 486.0kcalCalories
- 7.57gProtein
- 18.98gFat
- 71.24gCarbs
- 2.5gFiber
- 51.33gSugars
- 445.0mgSodium
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About This Food
Candies, peanut brittle, prepared-from-recipe
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 486 kcal |
| Energy (kJ) | 2033 kJ |
| Water | 0.7 g |
| Ash | 1.5 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.6 g |
| Total lipid (fat) | 19 g |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total monounsaturated | 8.1 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| Carbohydrate, by difference | 71.2 g |
| Fiber, total dietary | 2.5 g |
| Sugars, total | 51.3 g |
| Cholesterol | 12 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 27 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 106 mg |
| Potassium, K | 168 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.6 mg |
| Selenium, Se | 2.6 µg |
| Sodium, Na | 445 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 142 IU |
| Vitamin A, RAE | 39 µg |
| Retinol | 38 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Niacin | 2.6 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 46 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Data source: USDA FoodData Central
