Cereals, QUAKER, Quick Oats with Iron, Dry
Category: Breakfast Cereals
Values are USDA standard reference data (SR Legacy), per 100 g.
- 371.0kcalCalories
- 13.7gProtein
- 6.87gFat
- 68.18gCarbs
- 9.4gFiber
- 1.42gSugars
- 3.0mgSodium
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About This Food
Cereals, QUAKER, Quick Oats with Iron, Dry
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 371 kcal |
| Energy (kJ) | 1552 kJ |
| Water | 9.4 g |
| Ash | 1.9 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 13.7 g |
| Total lipid (fat) | 6.9 g |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 68.2 g |
| Fiber, total dietary | 9.4 g |
| Sugars, total | 1.4 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 47 mg |
| Iron, Fe | 49.5 mg |
| Magnesium, Mg | 270 mg |
| Phosphorus, P | 458 mg |
| Potassium, K | 358 mg |
| Zinc, Zn | 3.2 mg |
| Sodium, Na | 3 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.8 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 49 µg |
| Vitamin B-12 | 0 µg |
Data source: USDA FoodData Central