Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 316.0kcalCalories
- 27.35gProtein
- 20.41gFat
- 2.67gCarbs
- 0.0gFiber
- 0.26gSugars
- 628.0mgSodium
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About This Food
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 316 kcal |
| Energy (kJ) | 1323 kJ |
| Water | 44.3 g |
| Ash | 3.9 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 27.4 g |
| Total lipid (fat) | 20.4 g |
| Fatty acids, total saturated | 12.6 g |
| Fatty acids, total monounsaturated | 5.3 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| Fatty acids, total trans | 0.7 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0.3 g |
| Cholesterol | 76 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 761 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 520 mg |
| Potassium, K | 63 mg |
| Zinc, Zn | 4.4 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 35.8 µg |
| Sodium, Na | 628 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 522 IU |
| Vitamin A, RAE | 145 µg |
| Retinol | 142 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.3 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.4 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 20 µg |
| Vitamin B-12 | 1.4 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 4 µg |
Data source: USDA FoodData Central
