Cheese, feta
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 265.0kcalCalories
- 14.21gProtein
- 21.49gFat
- 3.88gCarbs
- 0.0gFiber
- 0.0gSugars
- 1139.0mgSodium
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About This Food
Cheese, feta
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 265 kcal |
| Energy (kJ) | 1107 kJ |
| Water | 55.2 g |
| Ash | 5.2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 14.2 g |
| Total lipid (fat) | 21.5 g |
| Fatty acids, total saturated | 13.3 g |
| Fatty acids, total monounsaturated | 4.6 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0 g |
| Cholesterol | 89 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 493 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 337 mg |
| Potassium, K | 62 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 15 µg |
| Sodium, Na | 1139 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 422 IU |
| Vitamin A, RAE | 125 µg |
| Retinol | 125 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.4 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.8 mg |
| Niacin | 1 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 32 µg |
| Vitamin B-12 | 1.7 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.6 g |
| Isoleucine | 0.8 g |
| Leucine | 1.4 g |
| Lysine | 1.2 g |
| Methionine | 0.4 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.7 g |
| Valine | 1.1 g |
| Arginine | 0.5 g |
| Histidine | 0.4 g |
Data source: USDA FoodData Central
