Cheese, gruyere

Cheese, gruyere

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 413.0kcalCalories
  • 29.81gProtein
  • 32.34gFat
  • 0.36gCarbs
  • 0.0gFiber
  • 0.36gSugars
  • 714.0mgSodium

About This Food

Cheese, gruyere

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 413 kcal
Energy (kJ) 1728 kJ
Water 33.2 g
Ash 4.3 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 29.8 g
Total lipid (fat) 32.3 g
Fatty acids, total saturated 18.9 g
Fatty acids, total monounsaturated 10 g
Fatty acids, total polyunsaturated 1.7 g
Carbohydrate, by difference 0.4 g
Fiber, total dietary 0 g
Sugars, total 0.4 g
Cholesterol 110 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 1011 mg
Iron, Fe 0.2 mg
Magnesium, Mg 36 mg
Phosphorus, P 605 mg
Potassium, K 81 mg
Zinc, Zn 3.9 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 14.5 µg
Sodium, Na 714 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 948 IU
Vitamin A, RAE 271 µg
Retinol 268 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D 0.6 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 0.1 mg
Pantothenic acid 0.6 mg
Vitamin B-6 0.1 mg
Folate, total 10 µg
Vitamin B-12 1.6 µg
Vitamin K (phylloquinone) 2.7 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.4 g
Threonine 1.1 g
Isoleucine 1.6 g
Leucine 3.1 g
Lysine 2.7 g
Methionine 0.8 g
Cystine 0.3 g
Phenylalanine 1.7 g
Tyrosine 1.8 g
Valine 2.2 g
Arginine 1 g
Histidine 1.1 g

Data source: USDA FoodData Central

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