Chicken, roasting, giblets, cooked, simmered
Category: Poultry Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 165.0kcalCalories
- 26.77gProtein
- 5.22gFat
- 0.86gCarbs
- 0.0gFiber
- 60.0mgSodium
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About This Food
Chicken, roasting, giblets, cooked, simmered
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 165 kcal |
| Energy (kJ) | 690 kJ |
| Water | 66.3 g |
| Ash | 0.8 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 26.8 g |
| Total lipid (fat) | 5.2 g |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total monounsaturated | 1.3 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Carbohydrate, by difference | 0.9 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 357 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 6.1 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 213 mg |
| Potassium, K | 160 mg |
| Zinc, Zn | 4.6 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 100.1 µg |
| Sodium, Na | 60 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 8136 IU |
| Vitamin A, RAE | 2443 µg |
| Retinol | 2443 µg |
| Vitamin C, total ascorbic acid | 6.5 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.8 mg |
| Niacin | 4 mg |
| Pantothenic acid | 2.5 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 303 µg |
| Vitamin B-12 | 8.4 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Isoleucine | 1.3 g |
| Leucine | 2.1 g |
| Lysine | 1.9 g |
| Methionine | 0.7 g |
| Cystine | 0.4 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.9 g |
| Valine | 1.4 g |
| Arginine | 1.8 g |
| Histidine | 0.6 g |
Data source: USDA FoodData Central
