Cookies, peanut butter, commercially prepared, soft-type
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 457.0kcalCalories
- 5.3gProtein
- 24.4gFat
- 57.7gCarbs
- 1.7gFiber
- 336.0mgSodium
Advertisement
About This Food
Cookies, peanut butter, commercially prepared, soft-type
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 457 kcal |
| Energy (kJ) | 1912 kJ |
| Water | 11.5 g |
| Ash | 1.1 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5.3 g |
| Total lipid (fat) | 24.4 g |
| Fatty acids, total saturated | 6.1 g |
| Fatty acids, total monounsaturated | 13.8 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| Carbohydrate, by difference | 57.7 g |
| Fiber, total dietary | 1.7 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 87 mg |
| Potassium, K | 107 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 4.4 µg |
| Sodium, Na | 336 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.2 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 67 µg |
| Vitamin B-12 | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.2 g |
| Arginine | 0.5 g |
| Histidine | 0.1 g |
Data source: USDA FoodData Central
