CRACKER BARREL, country fried shrimp platter
Category: Restaurant Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 287.0kcalCalories
- 12.62gProtein
- 16.77gFat
- 21.4gCarbs
- 0.3gFiber
- 1050.0mgSodium
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About This Food
CRACKER BARREL, country fried shrimp platter
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 287 kcal |
| Energy (kJ) | 1201 kJ |
| Water | 46.1 g |
| Ash | 3.1 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12.6 g |
| Total lipid (fat) | 16.8 g |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total monounsaturated | 3.8 g |
| Fatty acids, total polyunsaturated | 8.5 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 0.3 g |
| Cholesterol | 89 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 43 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 210 mg |
| Potassium, K | 86 mg |
| Zinc, Zn | 0.8 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Sodium, Na | 1050 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 5 IU |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.9 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin B-12 | 0.7 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Isoleucine | 0.5 g |
| Leucine | 0.9 g |
| Lysine | 0.7 g |
| Methionine | 0.3 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.3 g |
| Valine | 0.6 g |
| Arginine | 0.8 g |
| Histidine | 0.2 g |
Data source: USDA FoodData Central
