Crackers, rye, sandwich-type with cheese filling
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 481.0kcalCalories
- 9.2gProtein
- 22.3gFat
- 60.8gCarbs
- 3.6gFiber
- 1044.0mgSodium
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About This Food
Crackers, rye, sandwich-type with cheese filling
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 481 kcal |
| Energy (kJ) | 2013 kJ |
| Water | 3.8 g |
| Ash | 3.9 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 9.2 g |
| Total lipid (fat) | 22.3 g |
| Fatty acids, total saturated | 6 g |
| Fatty acids, total monounsaturated | 12.2 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| Carbohydrate, by difference | 60.8 g |
| Fiber, total dietary | 3.6 g |
| Cholesterol | 9 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 222 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 339 mg |
| Potassium, K | 342 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.6 mg |
| Selenium, Se | 20.8 µg |
| Sodium, Na | 1044 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 334 IU |
| Vitamin A, RAE | 24 µg |
| Retinol | 8 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.6 mg |
| Riboflavin | 0.5 mg |
| Niacin | 3.6 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 81 µg |
| Vitamin B-12 | 0.1 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Isoleucine | 0.4 g |
| Leucine | 0.6 g |
| Lysine | 0.3 g |
| Methionine | 0.2 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Valine | 0.4 g |
| Arginine | 0.4 g |
| Histidine | 0.2 g |
Data source: USDA FoodData Central
