Crustaceans, shrimp, mixed species, cooked, breaded and fried
Category: Finfish and Shellfish Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 242.0kcalCalories
- 21.39gProtein
- 12.28gFat
- 11.47gCarbs
- 0.4gFiber
- 0.8gSugars
- 344.0mgSodium
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About This Food
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 242 kcal |
| Energy (kJ) | 1013 kJ |
| Water | 52.9 g |
| Ash | 2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 21.4 g |
| Total lipid (fat) | 12.3 g |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total monounsaturated | 3.8 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| Carbohydrate, by difference | 11.5 g |
| Fiber, total dietary | 0.4 g |
| Sugars, total | 0.8 g |
| Cholesterol | 138 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 218 mg |
| Potassium, K | 225 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 41.7 µg |
| Sodium, Na | 344 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 189 IU |
| Vitamin A, RAE | 56 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Vitamin D | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 3.1 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 33 µg |
| Vitamin B-12 | 1.9 µg |
| Vitamin K (phylloquinone) | 1 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 0.9 g |
| Isoleucine | 1 g |
| Leucine | 1.7 g |
| Lysine | 1.8 g |
| Methionine | 0.6 g |
| Cystine | 0.3 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.7 g |
| Valine | 1 g |
| Arginine | 1.8 g |
| Histidine | 0.4 g |
Data source: USDA FoodData Central
