Desserts, egg custard, baked, prepared-from-recipe
Category: Sweets
Values are USDA standard reference data (SR Legacy), per 100 g.
- 104.0kcalCalories
- 5.02gProtein
- 4.58gFat
- 11.0gCarbs
- 0.0gFiber
- 11.0gSugars
- 61.0mgSodium
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About This Food
Desserts, egg custard, baked, prepared-from-recipe
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 104 kcal |
| Energy (kJ) | 437 kJ |
| Water | 78.9 g |
| Ash | 0.8 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5 g |
| Total lipid (fat) | 4.6 g |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total monounsaturated | 1.4 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 11 g |
| Cholesterol | 84 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 107 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 148 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 8.8 µg |
| Sodium, Na | 61 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 175 IU |
| Vitamin A, RAE | 49 µg |
| Retinol | 49 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 10 µg |
| Vitamin B-12 | 0.4 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 59 µg |
Data source: USDA FoodData Central
