Egg, whole, dried, stabilized, glucose reduced

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

615.0kcalCalories
48.17gProtein
43.95gFat
2.38gCarbs
0.0gFiber
548.0mgSodium

Data source: USDA FoodData Central

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