Food Nutrition

Egg, whole, dried

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 592.0kcalCalories
  • 48.05gProtein
  • 43.9gFat
  • 1.13gCarbs
  • 0.0gFiber
  • 0.56gSugars
  • 476.0mgSodium

Data source: USDA FoodData Central

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