Food Nutrition

Yogurt, vanilla, low fat.

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 85.0kcalCalories
  • 4.93gProtein
  • 1.25gFat
  • 13.8gCarbs
  • 0.0gFiber
  • 13.8gSugars
  • 66.0mgSodium

Data source: USDA FoodData Central

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