Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 147.0kcalCalories
- 12.33gProtein
- 9.95gFat
- 1.01gCarbs
- 0.0gFiber
- 0.25gSugars
- 128.0mgSodium
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About This Food
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 147 kcal |
| Energy (kJ) | 616 kJ |
| Water | 75.8 g |
| Ash | 0.9 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12.3 g |
| Total lipid (fat) | 9.9 g |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total monounsaturated | 3.9 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 1 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0.2 g |
| Cholesterol | 372 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 62 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 135 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 37.2 µg |
| Sodium, Na | 128 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 570 IU |
| Vitamin A, RAE | 171 µg |
| Retinol | 171 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 2.6 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.5 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 1.6 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 87 µg |
| Vitamin B-12 | 1 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 471 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.6 g |
| Isoleucine | 0.7 g |
| Leucine | 1.1 g |
| Lysine | 0.9 g |
| Methionine | 0.4 g |
| Cystine | 0.3 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.5 g |
| Valine | 0.8 g |
| Arginine | 0.8 g |
| Histidine | 0.3 g |
Data source: USDA FoodData Central
