Egg, yolk, raw, fresh

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

322.0kcalCalories
15.86gProtein
26.54gFat
3.59gCarbs
0.0gFiber
0.56gSugars
48.0mgSodium

Data source: USDA FoodData Central

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