Food Nutrition

Cheese, cream, fat free

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 105.0kcalCalories
  • 15.69gProtein
  • 1.0gFat
  • 7.66gCarbs
  • 0.0gFiber
  • 5.48gSugars
  • 702.0mgSodium

Data source: USDA FoodData Central

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