Egg, yolk, raw, frozen, sugared, pasteurized
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 307.0kcalCalories
- 13.87gProtein
- 22.82gFat
- 10.95gCarbs
- 0.0gFiber
- 10.3gSugars
- 70.0mgSodium
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Data source: USDA FoodData Central