Fish, anchovy, european, raw

Fish, anchovy, european, raw

Category: Finfish and Shellfish Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 131.0kcalCalories
  • 20.35gProtein
  • 4.84gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 0.0gSugars
  • 104.0mgSodium

About This Food

Fish, anchovy, european, raw

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 131 kcal
Energy (kJ) 548 kJ
Water 73.4 g
Ash 1.4 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 20.4 g
Total lipid (fat) 4.8 g
Fatty acids, total saturated 1.3 g
Fatty acids, total monounsaturated 1.2 g
Fatty acids, total polyunsaturated 1.6 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Cholesterol 60 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 147 mg
Iron, Fe 3.2 mg
Magnesium, Mg 41 mg
Phosphorus, P 174 mg
Potassium, K 383 mg
Zinc, Zn 1.7 mg
Copper, Cu 0.2 mg
Manganese, Mn 0.1 mg
Selenium, Se 36.5 µg
Sodium, Na 104 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 50 IU
Vitamin A, RAE 15 µg
Retinol 15 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.6 mg
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 14 mg
Pantothenic acid 0.6 mg
Vitamin B-6 0.1 mg
Folate, total 9 µg
Vitamin B-12 0.6 µg
Vitamin K (phylloquinone) 0.1 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.2 g
Threonine 0.9 g
Isoleucine 0.9 g
Leucine 1.7 g
Lysine 1.9 g
Methionine 0.6 g
Cystine 0.2 g
Phenylalanine 0.8 g
Tyrosine 0.7 g
Valine 1 g
Arginine 1.2 g
Histidine 0.6 g

Data source: USDA FoodData Central

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