Fish, carp, cooked, dry heat
Category: Finfish and Shellfish Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 162.0kcalCalories
- 22.86gProtein
- 7.17gFat
- 0.0gCarbs
- 0.0gFiber
- 63.0mgSodium
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About This Food
Fish, carp, cooked, dry heat
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 162 kcal |
| Energy (kJ) | 678 kJ |
| Water | 69.6 g |
| Ash | 1.9 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 22.9 g |
| Total lipid (fat) | 7.2 g |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 84 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 52 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 531 mg |
| Potassium, K | 427 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 16.2 µg |
| Sodium, Na | 63 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 32 IU |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.9 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 17 µg |
| Vitamin B-12 | 1.5 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2.1 g |
| Methionine | 0.7 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.8 g |
| Valine | 1.2 g |
| Arginine | 1.4 g |
| Histidine | 0.7 g |
Data source: USDA FoodData Central
