Fish, yellowtail, mixed species, cooked, dry heat

Fish, yellowtail, mixed species, cooked, dry heat

Category: Finfish and Shellfish Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 187.0kcalCalories
  • 29.67gProtein
  • 6.72gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 50.0mgSodium

About This Food

Fish, yellowtail, mixed species, cooked, dry heat

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 187 kcal
Energy (kJ) 782 kJ
Water 67.3 g
Ash 1.4 g

Macronutrients

NutrientAmount per 100 g
Protein 29.7 g
Total lipid (fat) 6.7 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Cholesterol 71 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 29 mg
Iron, Fe 0.6 mg
Magnesium, Mg 38 mg
Phosphorus, P 201 mg
Potassium, K 538 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.1 mg
Manganese, Mn 0 mg
Selenium, Se 46.8 µg
Sodium, Na 50 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 104 IU
Vitamin A, RAE 31 µg
Retinol 31 µg
Vitamin C, total ascorbic acid 2.9 mg
Thiamin 0.2 mg
Riboflavin 0.1 mg
Niacin 8.7 mg
Pantothenic acid 0.7 mg
Vitamin B-6 0.2 mg
Folate, total 4 µg
Vitamin B-12 1.2 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.3 g
Threonine 1.3 g
Isoleucine 1.4 g
Leucine 2.4 g
Lysine 2.7 g
Methionine 0.9 g
Cystine 0.3 g
Phenylalanine 1.2 g
Tyrosine 1 g
Valine 1.5 g
Arginine 1.8 g
Histidine 0.9 g

Data source: USDA FoodData Central

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