Frostings, vanilla, creamy, ready-to-eat

Frostings, vanilla, creamy, ready-to-eat

Category: Sweets

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 418.0kcalCalories
  • 0.0gProtein
  • 16.23gFat
  • 67.89gCarbs
  • 0.0gFiber
  • 63.1gSugars
  • 184.0mgSodium

About This Food

Frostings, vanilla, creamy, ready-to-eat

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 418 kcal
Energy (kJ) 1748 kJ
Water 15.1 g
Ash 0.8 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 0 g
Total lipid (fat) 16.2 g
Fatty acids, total saturated 3 g
Fatty acids, total monounsaturated 4.9 g
Fatty acids, total polyunsaturated 8 g
Fatty acids, total trans 0 g
Carbohydrate, by difference 67.9 g
Fiber, total dietary 0 g
Sugars, total 63.1 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 3 mg
Iron, Fe 0.2 mg
Magnesium, Mg 1 mg
Phosphorus, P 18 mg
Potassium, K 34 mg
Zinc, Zn 0.1 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0.1 µg
Sodium, Na 184 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D 0 µg
Vitamin E (alpha-tocopherol) 1.5 mg
Thiamin 0 mg
Riboflavin 0.3 mg
Niacin 0.2 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0 mg
Folate, total 8 µg
Vitamin B-12 0 µg
Vitamin K (phylloquinone) 13 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg

Data source: USDA FoodData Central

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