Lentils, pink or red, raw
Category: Legumes and Legume Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 358.0kcalCalories
- 23.91gProtein
- 2.17gFat
- 63.1gCarbs
- 10.8gFiber
- 7.0mgSodium
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About This Food
Lentils, pink or red, raw
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 358 kcal |
| Energy (kJ) | 1498 kJ |
| Water | 7.8 g |
| Ash | 3 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 23.9 g |
| Total lipid (fat) | 2.2 g |
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total monounsaturated | 0.5 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 63.1 g |
| Fiber, total dietary | 10.8 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 48 mg |
| Iron, Fe | 7.4 mg |
| Magnesium, Mg | 59 mg |
| Phosphorus, P | 294 mg |
| Potassium, K | 668 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 1.3 mg |
| Manganese, Mn | 1.7 mg |
| Selenium, Se | 0 µg |
| Sodium, Na | 7 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 58 IU |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin D | 0 µg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 204 µg |
| Vitamin B-12 | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.9 g |
| Isoleucine | 1.1 g |
| Leucine | 1.8 g |
| Lysine | 1.7 g |
| Methionine | 0.2 g |
| Cystine | 0.3 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.7 g |
| Valine | 1.2 g |
| Arginine | 1.9 g |
| Histidine | 0.7 g |
Data source: USDA FoodData Central
