Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Category: Fats and Oils

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 717.0kcalCalories
  • 0.16gProtein
  • 80.71gFat
  • 0.7gCarbs
  • 0.0gFiber
  • 654.0mgSodium

About This Food

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 717 kcal
Energy (kJ) 2999 kJ
Water 16.5 g
Ash 1.9 g

Macronutrients

NutrientAmount per 100 g
Protein 0.2 g
Total lipid (fat) 80.7 g
Fatty acids, total saturated 15.2 g
Fatty acids, total monounsaturated 38.9 g
Fatty acids, total polyunsaturated 24.3 g
Fatty acids, total trans 14.9 g
Carbohydrate, by difference 0.7 g
Fiber, total dietary 0 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 3 mg
Iron, Fe 0.1 mg
Magnesium, Mg 1 mg
Phosphorus, P 5 mg
Potassium, K 18 mg
Zinc, Zn 0.1 mg
Sodium, Na 654 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol) 5.2 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 1 µg
Vitamin K (phylloquinone) 75 µg

Data source: USDA FoodData Central

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