Mayonnaise, made with tofu

Mayonnaise, made with tofu

Category: Fats and Oils

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 322.0kcalCalories
  • 5.95gProtein
  • 31.79gFat
  • 3.06gCarbs
  • 1.1gFiber
  • 0.85gSugars
  • 773.0mgSodium

About This Food

Mayonnaise, made with tofu

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 322 kcal
Energy (kJ) 1348 kJ
Water 56.3 g
Ash 2.9 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 6 g
Total lipid (fat) 31.8 g
Fatty acids, total saturated 2.9 g
Fatty acids, total monounsaturated 5.2 g
Fatty acids, total polyunsaturated 16.6 g
Fatty acids, total trans 0.2 g
Carbohydrate, by difference 3.1 g
Fiber, total dietary 1.1 g
Sugars, total 0.8 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 53 mg
Iron, Fe 0.3 mg
Magnesium, Mg 52 mg
Phosphorus, P 49 mg
Potassium, K 66 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.4 mg
Selenium, Se 1.6 µg
Sodium, Na 773 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 43 IU
Vitamin A, RAE 2 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D 0 µg
Vitamin E (alpha-tocopherol) 2.4 mg
Thiamin 0.1 mg
Riboflavin 0 mg
Niacin 0.1 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0 mg
Folate, total 8 µg
Vitamin B-12 0 µg
Vitamin K (phylloquinone) 53.4 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 21 µg

Data source: USDA FoodData Central

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