Mayonnaise, reduced fat, with olive oil
Category: Fats and Oils
Values are USDA standard reference data (SR Legacy), per 100 g.
- 361.0kcalCalories
- 0.37gProtein
- 40.0gFat
- 0.0gCarbs
- 0.0gFiber
- 0.0gSugars
- 800.0mgSodium
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About This Food
Mayonnaise, reduced fat, with olive oil
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 361 kcal |
| Energy (kJ) | 1512 kJ |
| Water | 57.6 g |
| Ash | 2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0.4 g |
| Total lipid (fat) | 40 g |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total monounsaturated | 29.5 g |
| Fatty acids, total polyunsaturated | 4 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0 g |
| Cholesterol | 33 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 31 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 2.3 µg |
| Sodium, Na | 800 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 70 IU |
| Vitamin A, RAE | 8 µg |
| Retinol | 5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 53.7 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 27 µg |
Data source: USDA FoodData Central
