McDONALD'S, Double Cheeseburger
Category: Fast Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 282.0kcalCalories
- 15.5gProtein
- 16.09gFat
- 18.79gCarbs
- 0.8gFiber
- 4.23gSugars
- 668.0mgSodium
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About This Food
McDONALD'S, Double Cheeseburger
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 282 kcal |
| Energy (kJ) | 1180 kJ |
| Water | 47 g |
| Ash | 2.6 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 15.5 g |
| Total lipid (fat) | 16.1 g |
| Fatty acids, total saturated | 7 g |
| Fatty acids, total monounsaturated | 5.7 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 0.7 g |
| Carbohydrate, by difference | 18.8 g |
| Fiber, total dietary | 0.8 g |
| Sugars, total | 4.2 g |
| Cholesterol | 48 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 178 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 216 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Sodium, Na | 668 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.9 mg |
Data source: USDA FoodData Central
