McDONALD'S, Hot Caramel Sundae
Category: Fast Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 188.0kcalCalories
- 3.58gProtein
- 4.89gFat
- 33.36gCarbs
- 0.0gFiber
- 23.54gSugars
- 80.0mgSodium
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About This Food
McDONALD'S, Hot Caramel Sundae
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 188 kcal |
| Energy (kJ) | 787 kJ |
| Water | 57.3 g |
| Ash | 0.9 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.6 g |
| Total lipid (fat) | 4.9 g |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Fatty acids, total trans | 0.3 g |
| Carbohydrate, by difference | 33.4 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 23.5 g |
| Cholesterol | 16 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 127 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 186 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Sodium, Na | 80 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 307 IU |
| Vitamin A, RAE | 92 µg |
| Retinol | 92 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.7 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 2 µg |
| Vitamin B-12 | 0.5 µg |
Data source: USDA FoodData Central
