McDONALD'S, Sausage Biscuit with Egg
Category: Fast Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 311.0kcalCalories
- 11.27gProtein
- 22.26gFat
- 19.28gCarbs
- 0.8gFiber
- 1.43gSugars
- 664.0mgSodium
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About This Food
McDONALD'S, Sausage Biscuit with Egg
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 311 kcal |
| Energy (kJ) | 1301 kJ |
| Water | 44.6 g |
| Ash | 2.6 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 11.3 g |
| Total lipid (fat) | 22.3 g |
| Fatty acids, total saturated | 8.6 g |
| Fatty acids, total monounsaturated | 7.7 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| Carbohydrate, by difference | 19.3 g |
| Fiber, total dietary | 0.8 g |
| Sugars, total | 1.4 g |
| Cholesterol | 152 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 58 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 303 mg |
| Potassium, K | 165 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Sodium, Na | 664 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 214 IU |
| Vitamin A, RAE | 64 µg |
| Retinol | 64 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.4 mg |
| Niacin | 3 mg |
| Pantothenic acid | 0.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 85 µg |
| Vitamin B-12 | 0.6 µg |
Data source: USDA FoodData Central
