Nuts, cashew nuts, dry roasted, without salt added
Category: Nut and Seed Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 574.0kcalCalories
- 15.31gProtein
- 46.35gFat
- 32.69gCarbs
- 3.0gFiber
- 5.01gSugars
- 16.0mgSodium
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About This Food
Nuts, cashew nuts, dry roasted, without salt added
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 574 kcal |
| Energy (kJ) | 2402 kJ |
| Water | 1.7 g |
| Ash | 4 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 15.3 g |
| Total lipid (fat) | 46.4 g |
| Fatty acids, total saturated | 9.2 g |
| Fatty acids, total monounsaturated | 27.3 g |
| Fatty acids, total polyunsaturated | 7.8 g |
| Carbohydrate, by difference | 32.7 g |
| Fiber, total dietary | 3 g |
| Sugars, total | 5 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 45 mg |
| Iron, Fe | 6 mg |
| Magnesium, Mg | 260 mg |
| Phosphorus, P | 490 mg |
| Potassium, K | 565 mg |
| Zinc, Zn | 5.6 mg |
| Copper, Cu | 2.2 mg |
| Manganese, Mn | 0.8 mg |
| Selenium, Se | 11.7 µg |
| Sodium, Na | 16 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 69 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 34.7 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 23 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.6 g |
| Isoleucine | 0.7 g |
| Leucine | 1.3 g |
| Lysine | 0.8 g |
| Methionine | 0.3 g |
| Cystine | 0.3 g |
| Phenylalanine | 0.8 g |
| Tyrosine | 0.5 g |
| Valine | 1 g |
| Arginine | 1.7 g |
| Histidine | 0.4 g |
Data source: USDA FoodData Central
