Oil, corn and canola

Category: Fats and Oils

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 884.0kcalCalories
  • 0.0gProtein
  • 100.0gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 0.0gSugars
  • 0.0mgSodium

About This Food

Oil, corn and canola

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 884 kcal
Energy (kJ) 3699 kJ
Water 0 g
Ash 0 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 0 g
Total lipid (fat) 100 g
Fatty acids, total saturated 8 g
Fatty acids, total monounsaturated 58.5 g
Fatty acids, total polyunsaturated 29.1 g
Fatty acids, total trans 0.3 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
Selenium, Se 0 µg
Sodium, Na 0 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D 0 µg
Vitamin E (alpha-tocopherol) 14.8 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Vitamin B-12 0 µg
Vitamin K (phylloquinone) 42.2 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg

Data source: USDA FoodData Central

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