Oscar Mayer, Bologna (beef)
Category: Sausages and Luncheon Meats
Values are USDA standard reference data (SR Legacy), per 100 g.
- 316.0kcalCalories
- 11.05gProtein
- 29.1gFat
- 2.45gCarbs
- 0.0gFiber
- 1.4gSugars
- 1179.0mgSodium
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About This Food
Oscar Mayer, Bologna (beef)
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 316 kcal |
| Energy (kJ) | 1322 kJ |
| Water | 54.1 g |
| Ash | 3.2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 11.1 g |
| Total lipid (fat) | 29.1 g |
| Fatty acids, total saturated | 12.8 g |
| Fatty acids, total monounsaturated | 15.2 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 1.4 g |
| Cholesterol | 64 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 168 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.1 mg |
| Sodium, Na | 1179 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.8 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.4 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 13 µg |
| Vitamin B-12 | 1.4 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Data source: USDA FoodData Central
