Peppers, jalapeno, raw
Category: Vegetables and Vegetable Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 29.0kcalCalories
- 0.91gProtein
- 0.37gFat
- 6.5gCarbs
- 2.8gFiber
- 4.12gSugars
- 3.0mgSodium
Advertisement
About This Food
Peppers, jalapeno, raw
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 29 kcal |
| Energy (kJ) | 119 kJ |
| Water | 91.7 g |
| Ash | 0.5 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0.9 g |
| Total lipid (fat) | 0.4 g |
| Fatty acids, total saturated | 0.1 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 2.8 g |
| Sugars, total | 4.1 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 248 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.4 µg |
| Sodium, Na | 3 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 1078 IU |
| Vitamin A, RAE | 54 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 118.6 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.6 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 27 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 18.5 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 861 µg |
Data source: USDA FoodData Central
