Peppers, sweet, red, freeze-dried
Category: Vegetables and Vegetable Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 314.0kcalCalories
- 17.9gProtein
- 3.0gFat
- 68.7gCarbs
- 21.3gFiber
- 40.77gSugars
- 193.0mgSodium
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About This Food
Peppers, sweet, red, freeze-dried
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 314 kcal |
| Energy (kJ) | 1314 kJ |
| Water | 2 g |
| Ash | 8.4 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 17.9 g |
| Total lipid (fat) | 3 g |
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 68.7 g |
| Fiber, total dietary | 21.3 g |
| Sugars, total | 40.8 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 134 mg |
| Iron, Fe | 10.4 mg |
| Magnesium, Mg | 188 mg |
| Phosphorus, P | 327 mg |
| Potassium, K | 3170 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 1.4 mg |
| Manganese, Mn | 1.9 mg |
| Selenium, Se | 3.7 µg |
| Sodium, Na | 193 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 77261 IU |
| Vitamin A, RAE | 3863 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 1900 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 1.2 mg |
| Niacin | 7.4 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 2.2 mg |
| Folate, total | 229 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 114.2 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 5799 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Isoleucine | 0.6 g |
| Leucine | 0.9 g |
| Lysine | 0.8 g |
| Methionine | 0.2 g |
| Cystine | 0.3 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.4 g |
| Valine | 0.8 g |
| Arginine | 0.9 g |
| Histidine | 0.4 g |
Data source: USDA FoodData Central
