Pickle and pimiento loaf, pork
Category: Sausages and Luncheon Meats
Values are USDA standard reference data (SR Legacy), per 100 g.
- 225.0kcalCalories
- 11.23gProtein
- 15.95gFat
- 8.46gCarbs
- 1.5gFiber
- 8.46gSugars
- 1040.0mgSodium
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About This Food
Pickle and pimiento loaf, pork
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 225 kcal |
| Energy (kJ) | 939 kJ |
| Water | 60.3 g |
| Ash | 4.1 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 11.2 g |
| Total lipid (fat) | 15.9 g |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total monounsaturated | 7.1 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| Carbohydrate, by difference | 8.5 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 8.5 g |
| Cholesterol | 58 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 109 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 371 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 7.9 µg |
| Sodium, Na | 1040 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 260 IU |
| Vitamin A, RAE | 78 µg |
| Retinol | 78 µg |
| Vitamin C, total ascorbic acid | 7.8 mg |
| Vitamin D | 0.8 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.5 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 37 µg |
| Vitamin B-12 | 0.5 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 87 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Isoleucine | 0.4 g |
| Leucine | 0.7 g |
| Lysine | 0.8 g |
| Methionine | 0.3 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Valine | 0.5 g |
| Arginine | 0.9 g |
| Histidine | 0.3 g |
Data source: USDA FoodData Central
