PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Category: Fast Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 298.0kcalCalories
- 11.97gProtein
- 14.21gFat
- 30.49gCarbs
- 1.8gFiber
- 3.2gSugars
- 692.0mgSodium
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About This Food
PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 298 kcal |
| Energy (kJ) | 1246 kJ |
| Water | 40.8 g |
| Ash | 2.5 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12 g |
| Total lipid (fat) | 14.2 g |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total monounsaturated | 4.4 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| Carbohydrate, by difference | 30.5 g |
| Fiber, total dietary | 1.8 g |
| Sugars, total | 3.2 g |
| Cholesterol | 25 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 146 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 199 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 20.6 µg |
| Sodium, Na | 692 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 171 IU |
| Vitamin A, RAE | 47 µg |
| Retinol | 46 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.8 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin B-12 | 0.6 µg |
| Vitamin K (phylloquinone) | 19.3 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Isoleucine | 0.5 g |
| Leucine | 1 g |
| Lysine | 0.7 g |
| Methionine | 0.2 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.4 g |
| Valine | 0.6 g |
| Arginine | 0.5 g |
| Histidine | 0.3 g |
Data source: USDA FoodData Central
