Purslane, raw

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 20.0kcalCalories
  • 2.03gProtein
  • 0.36gFat
  • 3.39gCarbs
  • 45.0mgSodium

About This Food

Purslane, raw

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 20 kcal
Energy (kJ) 84 kJ
Water 92.9 g
Ash 1.4 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 2 g
Total lipid (fat) 0.4 g
Fatty acids, total trans 0 g
Carbohydrate, by difference 3.4 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 65 mg
Iron, Fe 2 mg
Magnesium, Mg 68 mg
Phosphorus, P 44 mg
Potassium, K 494 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.3 mg
Selenium, Se 0.9 µg
Sodium, Na 45 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 1320 IU
Retinol 0 µg
Vitamin C, total ascorbic acid 21 mg
Vitamin D 0 µg
Thiamin 0 mg
Riboflavin 0.1 mg
Niacin 0.5 mg
Pantothenic acid 0 mg
Vitamin B-6 0.1 mg
Folate, total 12 µg
Vitamin B-12 0 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg

Data source: USDA FoodData Central

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