Restaurant, Chinese, general tso's chicken
Category: Restaurant Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 295.0kcalCalories
- 12.9gProtein
- 16.36gFat
- 23.99gCarbs
- 0.9gFiber
- 11.6gSugars
- 435.0mgSodium
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About This Food
Restaurant, Chinese, general tso's chicken
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 295 kcal |
| Energy (kJ) | 1233 kJ |
| Water | 45.1 g |
| Ash | 1.6 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12.9 g |
| Total lipid (fat) | 16.4 g |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 3.9 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 24 g |
| Fiber, total dietary | 0.9 g |
| Sugars, total | 11.6 g |
| Cholesterol | 53 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 201 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 14.4 µg |
| Sodium, Na | 435 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 94 IU |
| Vitamin A, RAE | 11 µg |
| Retinol | 7 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Vitamin D | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 11 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin K (phylloquinone) | 38.2 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 99 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.6 g |
| Isoleucine | 0.6 g |
| Leucine | 1 g |
| Lysine | 1.1 g |
| Methionine | 0.3 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.4 g |
| Valine | 0.6 g |
| Arginine | 0.7 g |
| Histidine | 0.3 g |
Data source: USDA FoodData Central
