Restaurant, Chinese, shrimp and vegetables

Restaurant, Chinese, shrimp and vegetables

Category: Restaurant Foods

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 78.0kcalCalories
  • 5.9gProtein
  • 4.05gFat
  • 4.52gCarbs
  • 1.4gFiber
  • 2.16gSugars
  • 375.0mgSodium

About This Food

Restaurant, Chinese, shrimp and vegetables

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 78 kcal
Energy (kJ) 327 kJ
Water 84.1 g
Ash 1.5 g

Macronutrients

NutrientAmount per 100 g
Protein 5.9 g
Total lipid (fat) 4 g
Fatty acids, total saturated 0.6 g
Fatty acids, total monounsaturated 0.8 g
Fatty acids, total polyunsaturated 2 g
Fatty acids, total trans 0 g
Carbohydrate, by difference 4.5 g
Fiber, total dietary 1.4 g
Sugars, total 2.2 g
Cholesterol 36 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 36 mg
Iron, Fe 0.7 mg
Magnesium, Mg 16 mg
Phosphorus, P 74 mg
Potassium, K 192 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 5.6 µg
Sodium, Na 375 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 1320 IU
Vitamin A, RAE 66 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 11.3 mg
Vitamin E (alpha-tocopherol) 1 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0.9 mg
Pantothenic acid 0.3 mg
Vitamin B-6 0.1 mg
Vitamin B-12 0.2 µg
Vitamin K (phylloquinone) 52 µg

Functional Compounds

NutrientAmount per 100 g
Lutein + zeaxanthin 330 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.1 g
Threonine 0.2 g
Isoleucine 0.2 g
Leucine 0.4 g
Lysine 0.4 g
Methionine 0.2 g
Cystine 0.1 g
Phenylalanine 0.2 g
Tyrosine 0.2 g
Valine 0.2 g
Arginine 0.5 g
Histidine 0.1 g

Data source: USDA FoodData Central

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