Salad dressing, thousand island, commercial, regular
Category: Fats and Oils
Values are USDA standard reference data (SR Legacy), per 100 g.
- 379.0kcalCalories
- 1.09gProtein
- 35.06gFat
- 14.64gCarbs
- 0.8gFiber
- 15.18gSugars
- 962.0mgSodium
Advertisement
About This Food
Salad dressing, thousand island, commercial, regular
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 379 kcal |
| Energy (kJ) | 1584 kJ |
| Water | 46.5 g |
| Ash | 2.7 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1.1 g |
| Total lipid (fat) | 35.1 g |
| Fatty acids, total saturated | 5.1 g |
| Fatty acids, total monounsaturated | 7.9 g |
| Fatty acids, total polyunsaturated | 18.2 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 0.8 g |
| Sugars, total | 15.2 g |
| Cholesterol | 26 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 107 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 1.5 µg |
| Sodium, Na | 962 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 213 IU |
| Vitamin A, RAE | 14 µg |
| Retinol | 4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Thiamin | 1.4 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 69.1 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 29 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Arginine | 0 g |
| Histidine | 0 g |
Data source: USDA FoodData Central