Salsify, cooked, boiled, drained, without salt

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

68.0kcalCalories
2.73gProtein
0.17gFat
15.36gCarbs
3.1gFiber
2.9gSugars
16.0mgSodium

Data source: USDA FoodData Central

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