Sandwich spread, with chopped pickle, regular, unspecified oils
Category: Fats and Oils
Values are USDA standard reference data (SR Legacy), per 100 g.
- 389.0kcalCalories
- 0.9gProtein
- 34.0gFat
- 22.4gCarbs
- 0.4gFiber
- 15.18gSugars
- 1000.0mgSodium
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About This Food
Sandwich spread, with chopped pickle, regular, unspecified oils
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 389 kcal |
| Energy (kJ) | 1628 kJ |
| Water | 40.8 g |
| Ash | 2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0.9 g |
| Total lipid (fat) | 34 g |
| Fatty acids, total saturated | 5.1 g |
| Fatty acids, total monounsaturated | 7.4 g |
| Fatty acids, total polyunsaturated | 20 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 0.4 g |
| Sugars, total | 15.2 g |
| Cholesterol | 76 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 35 mg |
| Zinc, Zn | 0.8 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 1.6 µg |
| Sodium, Na | 1000 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 220 IU |
| Vitamin A, RAE | 22 µg |
| Retinol | 13 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 6 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin K (phylloquinone) | 24.7 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 87 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0 g |
| Tyrosine | 0 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0 g |
Data source: USDA FoodData Central
