Sauce, hot chile, sriracha
Category: Soups, Sauces, and Gravies
Values are USDA standard reference data (SR Legacy), per 100 g.
- 93.0kcalCalories
- 1.93gProtein
- 0.93gFat
- 19.16gCarbs
- 2.2gFiber
- 15.11gSugars
- 2124.0mgSodium
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About This Food
Sauce, hot chile, sriracha
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 93 kcal |
| Energy (kJ) | 388 kJ |
| Water | 71.8 g |
| Ash | 6.1 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1.9 g |
| Total lipid (fat) | 0.9 g |
| Carbohydrate, by difference | 19.2 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 15.1 g |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 321 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.4 µg |
| Sodium, Na | 2124 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 2574 IU |
| Vitamin A, RAE | 129 µg |
| Vitamin C, total ascorbic acid | 26.9 mg |
| Vitamin E (alpha-tocopherol) | 4.8 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 22 µg |
| Vitamin K (phylloquinone) | 10.9 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Lutein + zeaxanthin | 896 µg |
Data source: USDA FoodData Central
