Sauce, pesto, ready-to-serve, shelf stable
Category: Soups, Sauces, and Gravies
Values are USDA standard reference data (SR Legacy), per 100 g.
- 426.0kcalCalories
- 5.0gProtein
- 42.42gFat
- 6.14gCarbs
- 1.7gFiber
- 1.92gSugars
- 998.0mgSodium
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About This Food
Sauce, pesto, ready-to-serve, shelf stable
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 426 kcal |
| Energy (kJ) | 1784 kJ |
| Water | 43.1 g |
| Ash | 3.4 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5 g |
| Total lipid (fat) | 42.4 g |
| Fatty acids, total saturated | 7.4 g |
| Fatty acids, total monounsaturated | 19.4 g |
| Fatty acids, total polyunsaturated | 13.7 g |
| Fatty acids, total trans | 0.2 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 1.7 g |
| Sugars, total | 1.9 g |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 173 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 205 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.6 mg |
| Selenium, Se | 5.5 µg |
| Sodium, Na | 998 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 1802 IU |
| Vitamin A, RAE | 90 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 8.9 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 27 µg |
| Vitamin K (phylloquinone) | 193.8 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Lutein + zeaxanthin | 917 µg |
Data source: USDA FoodData Central
