Sauce, tartar, ready-to-serve
Category: Soups, Sauces, and Gravies
Values are USDA standard reference data (SR Legacy), per 100 g.
- 211.0kcalCalories
- 1.0gProtein
- 16.7gFat
- 13.3gCarbs
- 0.5gFiber
- 4.25gSugars
- 667.0mgSodium
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About This Food
Sauce, tartar, ready-to-serve
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 211 kcal |
| Energy (kJ) | 883 kJ |
| Water | 67 g |
| Ash | 2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1 g |
| Total lipid (fat) | 16.7 g |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 9 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0.5 g |
| Sugars, total | 4.2 g |
| Cholesterol | 7 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 68 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.9 µg |
| Sodium, Na | 667 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 165 IU |
| Vitamin A, RAE | 11 µg |
| Retinol | 3 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 5 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 50.4 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 55 µg |
Data source: USDA FoodData Central
