Snacks, cornnuts, barbecue-flavor
Category: Snacks
Values are USDA standard reference data (SR Legacy), per 100 g.
- 436.0kcalCalories
- 9.0gProtein
- 14.3gFat
- 71.7gCarbs
- 8.4gFiber
- 600.0mgSodium
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About This Food
Snacks, cornnuts, barbecue-flavor
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 436 kcal |
| Energy (kJ) | 1824 kJ |
| Water | 1.6 g |
| Ash | 3.4 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 9 g |
| Total lipid (fat) | 14.3 g |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total monounsaturated | 7.4 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| Carbohydrate, by difference | 71.7 g |
| Fiber, total dietary | 8.4 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 109 mg |
| Phosphorus, P | 283 mg |
| Potassium, K | 286 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Sodium, Na | 600 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 338 IU |
| Vitamin A, RAE | 17 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 0 µg |
| Vitamin B-12 | 0 µg |
Data source: USDA FoodData Central
