Snacks, pork skins, barbecue-flavor
Category: Snacks
Values are USDA standard reference data (SR Legacy), per 100 g.
- 538.0kcalCalories
- 57.9gProtein
- 31.8gFat
- 1.6gCarbs
- 2667.0mgSodium
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About This Food
Snacks, pork skins, barbecue-flavor
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 538 kcal |
| Energy (kJ) | 2251 kJ |
| Water | 2.1 g |
| Ash | 7 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 57.9 g |
| Total lipid (fat) | 31.8 g |
| Fatty acids, total saturated | 11.6 g |
| Fatty acids, total monounsaturated | 15 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| Carbohydrate, by difference | 1.6 g |
| Cholesterol | 115 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 43 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 180 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.1 mg |
| Sodium, Na | 2667 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 667 IU |
| Vitamin A, RAE | 65 µg |
| Retinol | 38 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.4 mg |
| Niacin | 3.4 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 31 µg |
| Vitamin B-12 | 0.1 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 1.8 g |
| Isoleucine | 1.4 g |
| Leucine | 3.2 g |
| Lysine | 2.7 g |
| Methionine | 0.5 g |
| Cystine | 0.5 g |
| Phenylalanine | 1.9 g |
| Tyrosine | 1.2 g |
| Valine | 2.3 g |
| Arginine | 4.5 g |
| Histidine | 0.7 g |
Data source: USDA FoodData Central
