Food Nutrition

Sour cream, reduced fat

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 181.0kcalCalories
  • 7.0gProtein
  • 14.1gFat
  • 7.0gCarbs
  • 0.0gFiber
  • 0.3gSugars
  • 70.0mgSodium

Data source: USDA FoodData Central

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