Spices, tarragon, dried
Category: Spices and Herbs
Values are USDA standard reference data (SR Legacy), per 100 g.
- 295.0kcalCalories
- 22.77gProtein
- 7.24gFat
- 50.22gCarbs
- 7.4gFiber
- 62.0mgSodium
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About This Food
Spices, tarragon, dried
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 295 kcal |
| Energy (kJ) | 1236 kJ |
| Water | 7.7 g |
| Ash | 12 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 22.8 g |
| Total lipid (fat) | 7.2 g |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total monounsaturated | 0.5 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 50.2 g |
| Fiber, total dietary | 7.4 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 1139 mg |
| Iron, Fe | 32.3 mg |
| Magnesium, Mg | 347 mg |
| Phosphorus, P | 313 mg |
| Potassium, K | 3020 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.7 mg |
| Manganese, Mn | 8 mg |
| Selenium, Se | 4.4 µg |
| Sodium, Na | 62 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 4200 IU |
| Vitamin A, RAE | 210 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 50 mg |
| Vitamin D | 0 µg |
| Thiamin | 0.3 mg |
| Riboflavin | 1.3 mg |
| Niacin | 8.9 mg |
| Vitamin B-6 | 2.4 mg |
| Folate, total | 274 µg |
| Vitamin B-12 | 0 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Data source: USDA FoodData Central
