Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 82.0kcalCalories
  • 4.32gProtein
  • 0.47gFat
  • 18.91gCarbs
  • 4.1gFiber
  • 12.18gSugars
  • 59.0mgSodium

About This Food

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 82 kcal
Energy (kJ) 343 kJ
Water 73.5 g
Ash 2.8 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 4.3 g
Total lipid (fat) 0.5 g
Fatty acids, total saturated 0.1 g
Fatty acids, total monounsaturated 0.1 g
Fatty acids, total polyunsaturated 0.2 g
Fatty acids, total trans 0 g
Carbohydrate, by difference 18.9 g
Fiber, total dietary 4.1 g
Sugars, total 12.2 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 36 mg
Iron, Fe 3 mg
Magnesium, Mg 42 mg
Phosphorus, P 83 mg
Potassium, K 1014 mg
Zinc, Zn 0.6 mg
Copper, Cu 0.4 mg
Manganese, Mn 0.3 mg
Selenium, Se 5.3 µg
Sodium, Na 59 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 1525 IU
Vitamin A, RAE 76 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 21.9 mg
Vitamin D 0 µg
Vitamin E (alpha-tocopherol) 4.3 mg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 3.1 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.2 mg
Folate, total 12 µg
Vitamin B-12 0 µg
Vitamin K (phylloquinone) 11.4 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0 g
Threonine 0.1 g
Isoleucine 0.1 g
Leucine 0.1 g
Lysine 0.1 g
Methionine 0 g
Cystine 0 g
Phenylalanine 0.1 g
Tyrosine 0.1 g
Valine 0.1 g
Arginine 0.1 g
Histidine 0.1 g

Data source: USDA FoodData Central

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